Ingredients 1/4 Jap Pumpkin skin removed and cut into 2cm thick pieces Pinch of brown sugar ( best to ommit this ) 4 Tbsp of macadamia or olive oil Salt and freshly ground black pepper to season 250g baby spinach 150g goats cheese, crumbled ( try to buy a low fat to reduce fat content ) 50g pine nuts toasted … Continue reading Roast Pumpkin, Spinach and Goats Cheese Salad