Turkey Meatball Recipe

Turkey Meatball Recipe

500-600g Turkey Mince

Herbs ( put whatever you like in )

1-2 eggs ( I only use 1 to reduce saturated fat and calories )

2 pieces of stale bread

1/2 cup rice

1 cup of chicken stock or water

1 small – med size onion

1 x 425g tin of crushed tomatoes

1 tin of vegetable soup


Place bread in a blender and blend up to make breadcrumbs then place in a mixing bowl. Add Turkey mince, herbs, onion, rice and egg mix all together. Roll into balls.

Brown in a frying pan with a little macadamia oil.

Once browned at the crushed tomatoes, veggie soup and chicken stock bring to boil. Reduce to simmer for 45 min – 1 hr.

Serve up with a nice salad yummy enjoy.

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